Kimchi: fermented and spiced cabbage.
If you're Korean, you eat it morning, noon, and night. With every meal.
I ask myself every day, why am I not eating this shite? I mean, looking at it just makes my mouth WATER. Every time someone even says the word "kimchi" I run out, buy a pound, and eat it on the spot.
Seriously... I've been eating tuna, eggs, and peanut butter and jelly for the past 9 weeks. I've lost weight so that my pants are now hanging off me. So if you're asking yourself "Jasmin, why don't you just eat Korean food?"
Kimchi is why.
1 comment:
Healthy, my ass. Do you see all the fried crap that they love? If you ask most any Korean kid what their favorite food is, it's not kimchi. It's pizza or fried chicken or steak. Also, just check out the people (especially in Seoul). They are going to rival the U.S. in terms of obesity real soon!
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